The Chic-Peas

Whether with pasta, at the end of a cocktail fork, or in a sub sandwich, meatballs are fun additions to your cooking repertoire. While they ...

Green sauce/chimichurri: 1 serrano chile (or 2 jalapeno) 1 cup chopped cilantro 5 cloves garlic 4 teaspoons dijon mustard 1 teaspoon sa...

Perry and I just went through a prodigious pork phase (say that three times fast!) because we were testing out pork chop recipes. This versi...

A friend introduced me to "California hummus" at a local restaurant called Pita Grill, which is a small NYC chain with California ...

Summer picnics are a lot of fun - but they're also prone to finicky weather, bugs, noise, humidity, and not enough ice, ever. I wanted t...

Feeding large groups is always an endeavor. To usher in the new year, Perry and I decided to go big - we would host two back to back partie...

Feeding large groups is always an endeavor. To usher in the new year, Perry and I decided to go big - we would host two back to back parties...