Hiyayakko! Cold Tofu with Scallions

Quick, cool, and fresh! Hiyayakko is a cold Japanese tofu appetizer which literally takes only a minute or two to make. Ideally, its made with fresh tofu - I'm just going with the soft kind in the plastic box from Chinatown :) Feel free to mix up the seasonings and experiment!

Hiyayakko - Cold Tofu Salad
Serves one as a small entree or two as an appetizer

1/4th of a tofu block, soft or silken preferred (makes 6 2x2 inch slices)
1.5 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp grated ginger
dash of sriracha or paprika
1 scallion/green onion, white only, thinly sliced
sesame seeds

1. Drain and slice tofu and scallions.
2. Mix the soy sauce, sesame oil, ginger, and sriracha in a small dish. Spoon over the tofu.
3. Top with scallions and sesame seeds. TADA!