Masala Roasted Carrots

Roasting carrots brings out their natural sweetness and a gorgeous color. Enhancing them with garam masala is essentially sprinkling them with cinnamon spice!



Masala Roasted Carrots
4-5 large carrots, cut diagonally into oval coins
1.5 tsp garam masala
1 tbsp honey
Pinch of salt

1. Heat oven to. 350 degrees, middle rack
2. On a sheet pan or shallow baking dish, mix carrots with spices and honey until coated.
3. Bake uncovered for 30 minutes, then stir (make sure you flip over the carrots!). And bake for another 10-15 minutes.
4. Cool for 5 minutes and enjoy.