Quick Dry Rub Pork Chops

Perry surprised me last week by coming over for dinner. I had nothing in my fridge and stopped at the grocery store to see what was good. Pork chops looked great, but when Perry saw them, he lamented, "but now I have to wait for them to marinate!"

Fear not, hungry one.

Quick Dry-Rub Pork Chops
Makes 5 chops

1 tablespoon cumin
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper

1. Mix.
2. Rub on both sides of chop
3. Pan fry or grill per usual until rub caramelizes and chop is cooked through.
4. Eat.