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We're two best friends, Kelly and Suanne, who love to cook! We have a passion for fresh food, complex flavors, and saving time. We'll share with you what's for dinner (really!) as well as how we made it and how we can make it better.

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Monday, May 9, 2011

Mango Smoothie

Mango mango mangoes! Mangos are definitely one of my favorite fruits. So when I saw them on sale, I definitely bought too many - and they were all ripe. So hence today's recipe, which combines mangos and other fruits into a delectable smoothie (or shake, depending how you think about it).

Mango Smoothie
Yields 4 cups - 2 large servings

2 ripe mangoes
2/3 banana
1 apple
1/4 cup milk
2 tablespoons unsweetened yogurt
Optional: 3 tablespoons vanilla ice cream (it had to be eaten - it was getting all crystallized. So sue me.)

  1. Peel the banana, core and cut your apple into large chunks. Toss into the trusty blender and pulse a few times.
  2. Peel and dice the mango - this will be messy. Toss into blender with the yogurt, milk, and maybe the ice cream. Blend until smooth.
  3. For a thinner shake, use more milk. For a thicker shake, use more ice cream, ice, or less ripe mango.
  4. Enjoy!

1 comment:

  1. I made this again last night with 2 mangoes, 2 clementines and a banana. no ice cream, just more yogurt. I ran the whole thing through a strainer (a chinois, as per French cooking class) and the whole smoothie was so much smoother since all the mango threads were gone. Optional step, but truly worth it.

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