Welcome to the Chic-Peas Kitchen!
We're two best friends, Kelly and Suanne, who love to cook! We have a passion for fresh food, complex flavors, and saving time. We'll share with you what's for dinner (really!) as well as how we made it and how we can make it better.
Jump in and learn with us!
Perry surprised me last week by coming over for dinner. I had nothing in my fridge and stopped at the grocery store to see what was good. Pork chops looked great, but when Perry saw them, he lamented, "but now I have to wait for them to marinate!"
Fear not, hungry one.
Quick Dry-Rub Pork Chops
Makes 5 chops
1 tablespoon cumin
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
- Mix.
- Rub on both sides of chop
- Pan fry or grill per usual until rub caramelizes and chop is cooked through.
- Eat.
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