Welcome to the Chic-Peas Kitchen!



We're two best friends, Kelly and Suanne, who love to cook! We have a passion for fresh food, complex flavors, and saving time. We'll share with you what's for dinner (really!) as well as how we made it and how we can make it better.

Jump in and learn with us!

Wednesday, March 17, 2010

Because we're grammar nerds and source nazis

If its worth eating, its worth pronouncing.  http://chicago.grubstreet.com/2010/02/menu_minefields_how_do_you_pronounce.html

And after you're done reading and feeling cultured, go make some homemade butter: http://allrecipes.com/Recipe/Homemade-Butter-2/Detail.aspx

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