If its worth eating, its worth pronouncing. http://chicago.grubstreet.com/2010/02/menu_minefields_how_do_you_pronounce.html
And after you're done reading and feeling cultured, go make some homemade butter: http://allrecipes.com/Recipe/Homemade-Butter-2/Detail.aspx
Welcome to the Chic-Peas Kitchen!
We're two best friends, Kelly and Suanne, who love to cook! We have a passion for fresh food, complex flavors, and saving time. We'll share with you what's for dinner (really!) as well as how we made it and how we can make it better.
Jump in and learn with us!
Wednesday, March 17, 2010
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