Welcome to the Chic-Peas Kitchen!
We're two best friends, Kelly and Suanne, who love to cook! We have a passion for fresh food, complex flavors, and saving time. We'll share with you what's for dinner (really!) as well as how we made it and how we can make it better.
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Quick, cool, and fresh! Hiyayakko is a cold Japanese tofu appetizer which literally takes only a minute or two to make. Ideally, its made with fresh tofu - I'm just going with the soft kind in the plastic box from Chinatown :) Feel free to mix up the seasonings and experiment!
Hiyayakko - Cold Tofu Salad
Serves one as a small entree or two as an appetizer
1/4th of a tofu block, soft or silken preferred (makes 6 2x2 inch slices)
1.5 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp grated ginger
dash of sriracha or paprika
1 scallion/green onion, white only, thinly sliced
sesame seeds
- Drain and slice tofu and scallions.
- Mix the soy sauce, sesame oil, ginger, and sriracha in a small dish. Spoon over the tofu.
- Top with scallions and sesame seeds. TADA!
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